Archive for food
Le Petit Ecolier Extra Dark 70% Cocoa Chocolate Biscuits
LU biscuits from France are my guilty indulgence.
Haigh’s Drinking Chocolate
One of the best chocolate makers in the world is Haigh’s, and their drinking chocolate is super-special.
Southcape Vintage Cheddar
One of my favourite cheeses, nice bite and body.
Diethnes Greek Restaurant, Pitt St Sydney
So I often eat here in Sydney, with these friendly Greeks, just 5 minutes from Town Hall.
Evans & Tate 2004 Margaret River Shiraz
Another great fruit-driven wine, with high alcohol, yet complexity to bookend the Footbolt shiraz.
Wasabröd Knäckebröd – Swedish Crispbread
Swedish and Nordic countries have great varieties of crispbread biscuits, well worth the culinary detour.
Peter Bouchier Sausages, David Jones
My favorite sausages come from DJs award winner, Peter Bouchier in Melbourne.
![Strangers. [1994]](http://farm4.static.flickr.com/3114/3216947465_2bb4db98c6_t.jpg "Strangers. [1994]")
