Archive for Foodie
Davies Bakery Stoneground Whole Wheat Bread
I like wholewheat breads, and miss the seeded and heavy Germanic breads. But this is a great Australian and Victorian bread.
Le Petit Ecolier Extra Dark 70% Cocoa Chocolate Biscuits
LU biscuits from France are my guilty indulgence.
Haigh’s Drinking Chocolate
One of the best chocolate makers in the world is Haigh’s, and their drinking chocolate is super-special.
Southcape Vintage Cheddar
One of my favourite cheeses, nice bite and body.
Wasabröd Knäckebröd – Swedish Crispbread
Swedish and Nordic countries have great varieties of crispbread biscuits, well worth the culinary detour.
Chicken or Lamb Minestrone Soup Recipe
So this is a winter warmer soup, I call it a minestrone, whatever it’s called you will enjoy it.
Lindt Mint Intense Dark Chocolate
So my current favorite chocolate is dark with loads of cocoa, on top of that it’s good for you…
Peter Bouchier Sausages, David Jones
My favorite sausages come from DJs award winner, Peter Bouchier in Melbourne.
![Strangers. [1994]](http://farm4.static.flickr.com/3114/3216947465_2bb4db98c6_t.jpg "Strangers. [1994]")
